RECEPTION MENU Please review the menuand submit your selection below. FIRST COURSE Served to all guests Green Leaf Salad Poached pear, blue cheese, candied walnuts, red wine vinaigrette Contains walnuts and dairy ENTRÉE Select one Crispy Skinned Sea Bass Minted pea purée, glazed baby vegetables, citrus dill beurre blanc Ginger Honey Chicken Spinach gratin, roasted seasonal vegetables, chili honey glaze, crispy rice vermicelli Vegetarian Lasagna Gratin Italian cheeses, eggplant, mushroom and zucchini medley, tomato coulis, crispy sweet potato DESSERT Select one Triple Berry Macaron Red wine macerated berries, whipped mousse Warm Chocolate Gâteau Vanilla rum sauce Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.NAME FOR PLACE CARD *FirstLast DESSERT IF all SELECT ONE ENTRÉE *Crispy Skinned Sea BassGinger Honey ChickenVegetarian Lasagna GratinSELECT ONE DESSERT *Triple Berry MacaronWarm Chocolate GâteauDIETARY NOTES (Select all that apply)Nut allergyDairy-free or lactose intolerantVegetarianOtherIF OTHER, PLEASE DESCRIBE:Submit Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.NAME FOR PLACE CARD *FirstLastSELECT ONE ENTRÉE *Crispy Skinned Sea BassGinger Honey ChickenVegetarian Lasagna GratinSELECT ONE DESSERT *Triple Berry MacaronWarm Chocolate GâteauDIETARY NOTES (Select all that apply)Nut allergyDairy-free or lactose intolerantVegetarianOther PLACE CARD ONE IF OTHER, PLEASE DESCRIBE:Submit